New Build
LIM build your restaurant from scratch. Our understanding of the Miami market, permitting rules and regulations will reduce time and cost and improve your overall result.
Restaurant Design & Construction
With 20+ years of experience LIM Construction is an expert in Restaurant Construction.
From new build to renovations, our team of architects and engineers has the experience and expertise to provide you with a quality solution for your restaurant.
Build-out
An optimized design and choice of kitchen equipment will help you to transform your commercial space into a successfully operated restaurant.
Remodeling
In order to remain successful, your restaurant needs to refresh once a while. Knowing how to effectively renovate a restaurant minimizing downtime for clients is essential.
Tenant Improvement
LIM Construction understands what is needed to upgrade your restaurant space and make your business strong and successful.
Kitchen Design and Equipment
We provide a Design-Build approach with the contractor and design team working together from the beginning. Simplifying designing, planning, and building processes through a single point of contact. Fewer parties involved in the project mean lower costs. Fewer disputes, interruptions, and delays — making it easier to stay on schedule and meet goals. It allows for fast track project execution where valuable time can be saved because construction can begin before the entire design is complete.
Building Value
We build value with each step of our 10 step Design-Build process.
Site inspection
Identifying potential issues impacting timelines or cost, covering structural integrity, soil tests, slopes, drainage and utility hooks.
Researching building codes and regulations
Compliance with local building codes, fire safety, ventilation and sanitation requirements unique to restaurants.
Develop comprehensive plan
Detailed planning covering design, materials, budgeting and contingencies to effectively manage resources and tasks.
Developing a budget and timeline
Cost engineering and a mindful allocation of resources to prevent cost overruns or delays, ensuring a realistic timeline.
Design and layout considerations
Balancing aesthetics with functionality, emphasizing traffic flow, entry ways, and ambiance-enhancing elements.
Hiring and managing a proficient team
Selecting skilled subcontractors and specialists, setting up clear communication channels, and aligning project expectations.
Sourcing materials wisely
Securing durable, quality supplies from reliable vendors while considering sustainability and delivery timelines.
Project execution
Implementing the plan diligently, monitoring progress, ensuring quality workmanship, budget and timelines.
Inspection and approvals
Securing all required permits and approvals, and obtaining necessary signoffs.
Final cleanup and handover
Conducting a thorough cleanup, addressing any defects, and ensuring client satisfaction before project completion.
We understand your priorities
One of the most important indicators for succeeding in food service is managing costs; this is something that starts with your initial buildout. While it's not ideal to sacrifice design to lower expenditures, not wasting a penny and getting to the point that you can open your doors as quickly as is possible is essential.
3D representation
We use virtual reality and spacial mapping technologies to provide clients with an immersive walkthrough of what their space will look like. This eliminates guesswork allowing our team to better design around natural light and structural features.
“Amazing Job! We had a 3 months timeframe since we wanted to open before Christmas eve, LIM Construction did a great job and obtained our certificate of use 5 days before Christmas!”
Nancy AndradeOwnerAmelia's 1931Would you like to start a project with us?
We'd love to learn more about your needs or upcoming project