FOG Discharge Control
Fat, Oils, Grease
Any non-residential facility that handles, prepares or processes food (hot or cold), discharges or has the potential to discharge FOG to the public sanitary sewer system requires a FOG Discharge Control (FOG) operating permit. These facilities are categorized as FOG generators. Typical examples of FOG generators include restaurants, cafeterias, supermarkets, schools, banquet halls and food courts at malls or shopping centers.

