Any non-residential facility that handles, prepares or processes food (hot or cold), discharges or has the potential to discharge FOG to the public sanitary sewer system requires a FOG Discharge Control (FOG) operating permit. These facilities are categorized as FOG generators. Typical examples of FOG generators include restaurants, cafeterias, supermarkets, schools, banquet halls and food courts at malls or shopping centers.
The 30 Year Inland Milestone phase 1 required and mandatory for interior buildings except single-family homes, duplexes, and buildings with 10 occupants or less and 2,000 square feet or less, which do not qualify for the recertification process.
When a building undergoes a 25 Year Recertification or a 30 Year Recertification, the same inspection will be performed every 10 years. So the 10 Year Recertification will apply to those buildings that have passed any of the previous inspections once a decade.
FOG (Fat, Oils, Grease) Discharge Control Permit
FOG Discharge Control operating permits are renewed annually and are non-transferable. Notification shall be provided to the department upon sale, relocation, or legal transfer of the permitted facility. New business owners are required to secure a new FOG operating permit.
“Amazing Job!”
We had a 3 months timeframe since we wanted to open before Christmas eve, LIM Construction did a great job and obtained our certificate of use 5 days before Christmas!
Nancy Andrade
Owner Amelias 1931
Would you like to start a project with us?
We’d love to learn more about your needs or upcoming project