Kitchen Design and Equipment
We provide a Design- build approach with the contractor and design team working together from the beginning. Simplifying designing, planning, and building processes through a single point of contact. Fewer parties involved in the project mean lower costs. Fewer disputes, interruptions, and delays –making it easier to stay on schedule and meet goals. It allows for fast track project execution where valuable time can be saved because construction can begin before the entire design is complete.
Design – Build
Building Value
We build value with each step of our 10 step Design – Build process.
Site inspection:
Identifying potential issues impacting timelines or cost, covering structural integrity, soil tests, slopes, drainage and utility hooks.
Researching building codes and regulations:
Compliance with local building codes, fire safety, ventilation and sanitation requirements unique to restaurants.
Develop comprehensive plan:
Detailed planning covering design, materials, budgeting and contingencies to effectively manage resources and tasks.
Developing a budget and timeline:
Cost engineering and a mindful allocation of resources to prevent cost overruns or delays, ensuring a realistic timeline.
Design and layout considerations:
Balancing aesthetics with functionality, emphasizing traffic flow, entry ways, and ambiance-enhancing elements.
Hiring and managing a proficient team:
Select skills subcontractors and specialists , setting up clear communication channels, and aligning project expectations.
Sourcing materials wisely:
Securing durable, quality supplies from reliable vendors while considering sustainability and delivery timelines.
Project execution:
implementing the plan diligently, monitoring progress, ensuring quality workmanship, budget and timelines.
Inspection and approvals:
Securing all required permits and approvals, and obtaining necessary signoffs
Final cleanup and handover:
Conducting a thorough cleanup, addressing any defects, and ensuring client satisfaction before project completion.
We understand your priorities
One of the most important indicators for succeeding in food service is managing costs; this is something that starts with your initial buildout. While it’s not ideal to sacrifice design to lower expenditures, not wasting a penny and getting to the point that you can open your doors as quickly as is possible is essential.
3D representation
We use virtual reality and spacial mapping technologies to provide clients with an immersive walkthrough of what their space will look like, this eliminates guesswork allowing our team to better design around natural light and structural features
“Amazing Job!”
We had a 3 months timeframe since we wanted to open before Christmas eve, LIM Construction did a great job and obtained our certificate of use 5 days before Christmas!
Nancy Andrade
Owner Amelias 1931
Would you like to start a project with us?
We’d love to learn more about your needs or upcoming project